Ingredients: Pork, water, sea salt, Vermont maple syrup, dehydrated celery juice, flavorings, lactic acid, and starter culture (not from milk). Gluten free.
I was born and raised in Massachusetts where growing up my family practiced organic farming, we enjoyed fresh eggs and milk on our small hobby farm. I majored in Business Admin at Worcester State College, married Kristin - "the love of my life" and we have 3 beautiful children. Almost a decade ago we, found an irresistible beauty of a farm and after jointly attending some Agricultural classes "Tilling the Soil" at the UMass Amherst, knew we had found the lifestyle of our dreams at Grass Roots Farm. We have been working harder than they ever imagined to build and maintain our dream with our family ever since.