If you get the hankerin for fresh local duck we’ve got you covered! Pekin ducks are mostly white meat with juicy skin and are the most commonly consumed duck, roasted and split, french pan presses or simply chopped and fried. Pekin ducks are raised for 45 to 54 days.
Muscovy ducks are the only ducks that are not derived from the mallard. Originating in South America. The meat is compared to roast beef but is leaner than turkey. Muscovy ducks take longer to raise 120 to 135 days. SOLD OUT