10/1/11 tonight we sampled the hamburger and steaks from our latest Angus run and it was fantastic! Delicious and tender! Beef like this makes it all worth it. Quality control smorgasbord sampler night is a pretty good gig. I’m taking some detailed notes on how we raised this one to make sure we can repeat this outcome. Grass fed high quality pasture, dry aged, and USDA certified. All the steaks are boneless so your not paying for bone. 8$ a Lbs for all cuts. 10lbs min. Give us a call and stop by I’ll cook you a sample. We also picked up our smoked pork and sweet sausage today (ham steaks and bacon) 774 200 5719 Kristin 774 200 0920.
White Cornish Cross USDA Certified$ 3.90 a Lbs 5-8 lbs avg
Pastured, healthy delicious! Call Kristin 774 200 0920
If you get the hankerin for fresh local duck we’ve got you covered! Pekin ducks are mostly white meat with juicy skin and are the most commonly consumed duck, roasted and split, french pan presses or simply chopped and fried. Pekin ducks are raised for 45 to 54 days.
Muscovy ducks are the only ducks that are not derived from the mallard. Originating in South America. The meat is compared to roast beef but is leaner than turkey. Muscovy ducks take longer to raise 120 to 135 days. SOLD OUT