10/1/11 tonight we sampled the hamburger and steaks from our latest Angus run and it was fantastic! Delicious and tender! Beef like this makes it all worth it. Quality control smorgasbord sampler night is a pretty good gig. I’m taking some detailed notes on how we raised this one to make sure we can repeat this outcome. Grass fed high quality pasture, dry aged, and USDA certified. All the steaks are boneless so your not paying for bone. 8$ a Lbs for all cuts. 10lbs min. Give us a call and stop by I’ll cook you a sample. We also picked up our smoked pork and sweet sausage today (ham steaks and bacon) 774 200 5719 Kristin 774 200 0920.
I was born and raised in Massachusetts where growing up my family practiced organic farming, we enjoyed fresh eggs and milk on our small hobby farm. I majored in Business Admin at Worcester State College, married Kristin – “the love of my life” and we have 3 beautiful children. Almost a decade ago we, found an irresistible beauty of a farm and after jointly attending some Agricultural classes “Tilling the Soil” at the UMass Amherst, knew we had found the lifestyle of our dreams at Grass Roots Farm. We have been working harder than they ever imagined to build and maintain our dream with our family ever since.